My husband hates one of my favorite meals, so without telling him what we were having, I made fish tacos! If you are fan of fish tacos try these, they are a little different and the ingredients are a little weird at first, but the flavors meld together perfectly...they are AWESOME!
Dill (or store bought dill sauce)
To make: marinte mahi for 10 minutes in with fresh lime juice, olive oil and salt and pepper. Heat grill. While fish is marinating chop carrots, olives and scallions. Mix dill and sour cream.
(amounts will vary depending on how much of which ingredient you like more...with mine it appears in the picture I am in love with sour cream) Grill the fish for 4 minutes on each side (may be longer depending on size and thickness of fish). Break fish into pieces place into white corn torilla and top with olives, carrots, scallions and dill sauce. Eat.
Let me know if you try them.